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Upscaled aquaponics (the water-reusing production of ﬁsh and crops) can produce a relevant contribution to a city’s sustainability. The project CITYFOOD investigates the potential of upscaled urban aquaponics to meet the demands of growing urban population. The project developed different models and utilised living labs in Brazil, Norway, and Germany and is funded in the SUGI Nexus call.
“CITYFOOD identiﬁed signiﬁcant causal link chains concerning the Food-Water-Energy nexus at the aquaponic facility level, and causal relations of a production relocation to Berlin”
Interested in urban waste systems and sustainability? The WASTE FEW ULL project creates an outreach campaign to reduce waste production and promote efficient use of resources. Visit the website to learn more about the Urban Learning Labs, watch seminars, get educational materials and view published articles.
New perspectives on green energy production expansion for Water-Energy-Food nexus synergies
There is now a prospect for complementary production of renewable energy to stimulate water, energy, and food nexus synergies from METABOLIC.
Linking policy for low-carbon urban heating with sustainable water use and social inclusion
Creating sustainable heating infrastructures for the built environment is not just about reducing CO2 emissions, but also about sustainable water use and social inclusion, like energy justice. In this new policy brief by the ENLARGE project, you can learn to combine urban policies for low-carbon heating systems, sustainable water use, and social inclusion.