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We can now present conclusions from the joint workshop between FACCE-JPI and JPI Urban Europe, held on 21 January 2020 with practitioners and experts in the burgeoning field of urban agriculture and climate change. It was designed to explore and identify key issues and themes for research and innovation at the intersection of various forms of urban agriculture and the needs in climate action.
The world population is projected to reach almost 10 billion by 2050. The share of world’s population living in cities and urban areas is already very large and growing. Urban agriculture can offer possibilities to ensure food and nutrition security in the face of climate change. Urban agriculture, particularly vertical farming, is increasingly being discussed as a promising food production system of the future. Unclear is the extent to which such system can potentially contribute to food and nutrition security and climate change.
In addition to the nexus identified here, JPI Urban Europe also acknowledges the potential of urban agriculture in supporting the growth of urban circular economies, increase in urban liveability, health and welfare, to tackle dilemmas in land-use and urban infrastructure provision, as well as redefine relations across the urban-rural spectrum.