CITYFOOD makes the case for bringing food production into our cities
Food miles have become a useful concept for assessing the environmental impact of food production. The concept of food miles can be
Food miles have become a useful concept for assessing the environmental impact of food production. The concept of food miles can be
Framing urban development issues as local problems that need local solutions is a useful strategy for bringing together a wide range of urban actors
During the COVID-19 pandemic, many of us were reminded about the importance of having access to green spaces and nature. In many
City planners have to answer a tough question: should urban land be used to grow food, or should it be used to
Water scarcity is one of the key policy challenges of the 21st century. According to one assessment, by 2050 the percentage of the
Almost everything we do has consequences for the environment. This is certainly true for our part in the food-water-energy nexus; generally speaking,
As humans, we’re more likely to be invested in an issue if it’s relevant to our lives. It’s why people losing their
It’s a Matter of Cities Serving Their Citizens Resources are finite. Earth’s population is growing. More and more people are becoming part
That’s one way of perfectly framing the importance of the FWE nexus. However, there are many other benefits accompanying the implementation of